Ingredients
Rava or Sooji 1 cup
Ghee 1 cup
Sugar 1 cup
Cardamom 1 tsp
Cashews 10-15 pieces
Method:
- Roast Rava or sooji until
it turns golden brown.
- Let it cool for few
minutes and grind to a very fine powder
(like atta).
- Heat the kadai once a
again. Add the ground rava, sugar, ghee,
cardomom & roasted cashews. See that
sufficient ghee is added.
- Mix everything mentioned
in step 4 so that it gets into a consistency
where ladoos can be made.
- Turn off the gas and
start making ladoos.
Note: Ladoos can be made only if the
mixture is hot. So if the mixture begins to
cool after making a few of them it can be re-
heated to make the remaining.
